Brushing and Flossing To a Healthy Smile  |
Lesson Plan
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In teaching that germs on and in the body need to be gotten rid of, this lesson teaches that the germ plaque that is on teeth can be removed with brushing and flossing.
http://eduref.org/Virtual/Lessons/Health/Body_Systems_and_Senses/BSS00...
Grade Level(s):
3-5
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| Cardiovascular Fitness |
Lesson Plan
|
This lesson shows students how to design a cardiovascular fitness program and encourages them to implement it in their daily lives.
http://eduref.org/Virtual/Lessons/Health/Body_Systems_and_Senses/BSS00...
Grade Level(s):
3-5, 6-8
• Rating:
6
Votes:
12
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| Dental Health Unit |
Lesson Plan
|
Give children an understanding of the importance of good dental health care - 5 Lessons - Plaque Busters, Flossing, Teeth At Work, Destructive Decay, Flouride Power
http://www.oralb.com/learningcenter/teaching/
Grade Level(s):
K, 1-2, 3-5
• Rating:
7
Votes:
9
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| Nutrition Lesson Plan |
Lesson Plan
|
Students will be able to list the better food choices for a healthy body. Students will then be able to make a menu for a fictitious restaurant that contains good food choices from each of the areas of the Food Pyramid.
http://eduref.org/Virtual/Lessons/Health/Nutrition/NUT0007.html
Grade Level(s):
1-2, 3-5
• Rating:
7
Votes:
7
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| Nutritious And Delicious |
Lesson Plan
|
Goal: Students will be aware of more healthy foods.
http://eduref.org/Virtual/Lessons/Health/Nutrition/NUT0008.html
Grade Level(s):
3-5
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| Planning a Healthy Menu Using the Food Pyramid |
Lesson Plan
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This lesson requires students to use their knowledge of the food groups to plan a healthy meal. The meal needs to include an entree, at least one side dish, and beverage. This lesson is an excellent culminating activity for a nutrition unit.
http://eduref.org/Virtual/Lessons/Health/Nutrition/NUT0009.html
Grade Level(s):
3-5, 6-8
• Rating:
6
Votes:
12
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| Salad Party |
Lesson Plan
|
The purpose of this activity is to provide a positive experience with veggies while practicing basic skills of observation, classification, and cooperation. It also provides a model for healthy eating
http://eduref.org/Virtual/Lessons/Health/Nutrition/NUT0011.html
Grade Level(s):
3-5
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| Spudnicks--A Rice-Crispy and Marshmallow Snack! |
Lesson Plan
|
Students will demonstrate the different steps to follow in assembling a snack by making their own snack in class.
http://eduref.org/Virtual/Lessons/Health/Nutrition/NUT0013.html
Grade Level(s):
3-5, 6-8
• Rating:
4
Votes:
8
Rate It |
| What Causes Tooth Decay |
Lesson Plan
|
Tooth decay is one of the most common diseases today. To help students understand the causes and implications of tooth decay, this activity uses vinegar and egg shells in a simulation of teeth decomposition
http://eduref.org/Virtual/Lessons/Health/Body_Systems_and_Senses/BSS00...
Grade Level(s):
1-2, 3-5
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| Winter Survival |
Lesson Plan
|
In this lesson plan the students will learn what to do when stranded in a car during the middle of winter. From this experience my students will also learn how to construct a winter survival kit for their parents car.
http://www.eduref.org/Virtual/Lessons/Health/Safety/SFY0011.html
Grade Level(s):
3-5, 6-8
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