Cooking: Apple Crescents
Grade Level(s):
1-2, 3-5
By:
Tamara Allgaier
Students follow recipe for apple crescents.
Objectives:
Students will practice their measuring skills, follow directions and practice practical application of those skills.
Materials: - sliced apples
- crescent rolls
- cinnamon
- sugar
- water
- butter
- muffin pans and muffin liners
- pan
- tabletop cooking coil
- oven access
Plan: Divide students into groups of 3-4. Each student shall follow the recipe for
"mini-apple crescents".
5-6 apples slices
1 tsp. Cinnamon
1 tsp. Sugar
1 tsp. butter
crescent rolls - Place butter in pan. Add cinnamon, sugar and apples. Stir while cooking
until apples appear tender.
- Unwrap crescent rolls. Place muffin liners in muffin pan.
- Place the crescent roll in muffin liner. Do not fold.
- Spoon apples into roll; then bring up crescent roll corners and crimp.
- Prick with fork twice. Cook in 300 degree oven for about 15 min. Check to
make sure the rolls don't get too brown.
- Remove from oven, cool and eat!
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